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41N Southwestern Dinner

Reception 2017Take a break and enjoy some food, music, and conversation in the Rozsa Lobby from 5:30–7:00 p.m. on Saturday. In recognition of the Bisbee, Arizona/Upper Peninsula connection, we are offering a special southwestern-style pasty dinner or salad. 

If you’d like a meal, you must order and pay for it by Sunday, October 28th, online at the ticketing website or by calling 906-487-2073.

DINNER OPTIONS 

Southwestern Pasty: Chorizo, yellow onion, grilled corn, black beans, Monterey Jack Cheese, yellow potatoes (with Chipotle crema). Served with a tangy coleslaw and mini cheesecake. $13.95.

Vegetarian Southwestern Pasty: Roasted Red Peppers, yellow onion, grilled corn, black beans, Monterey Jack Cheese, yellow potatoes (with Chipotle crema). Served with a tangy coleslaw and mini cheesecake. $13.95.  

Southwestern Chicken Salad: Southwestern Marinated Chicken Breast, Romaine Lettuce, Fire Roasted Corn, Black Beans, Avocado, Fresh Pico De Gallo, Monterey Jack Cheese with Southwest Ranch Dressing. Served with a bread stick, a cookie, and a piece of fruit. $10.00.

Vegetarian Southwestern Salad: Romaine Lettuce, Fire Roasted Corn, Black Beans, Avocado, Fresh Pico De Gallo, Monterey Jack Cheese with Southwest Ranch Dressing. Served with a bread stick, a cookie, and a piece of fruit. $9.00.

Coffee, tea, and water will be served in the lobby. Concessions will be also open for wine, beer, and other beverage purchases.